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In wine, terroir is the concept that flavor is derived from a sense of place. ... In French, the word mer means sea, and so the term merroir has been adopted to describe a sense of terroir for oysters
Texture
Texture
Tough
Tender
Fatty
Clean
Thin
Taste
Taste
Sweet
Sour
Salt
Bitter
Unami
Finish
Finish
Mineral
Vegetal
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